Bright color, an exceptional concentration of good nutrients, and a subtle, sweet taste. This is how we can sum up this tour de force of our producers and tea masters.

The rich and sweet flavor is the first thing that strikes when tasting this tea. An intense combination of 2 varieties of green tea: the harvest in early May of the classic ceremonial Meiko variety and one of Uji's exclusive and old varieties of matcha: Samidori, which brings a fresh taste and rich color to this matcha .

The tea leaves of this mixture were selected from the young shoots of the May harvest, which is the most qualitative harvest period of the year, and that is why this mixture contains the maximum amount of chlorophyll, antioxidants, vitamins and minerals.

* Matcha tea contains caffeine (35 mg per serving = 2 grams of matcha). For comparison, 1 serving of espresso contains 75 mg of caffeine.

Absolute purity and an intense deep taste.

This Single Origin Matcha is just a pure work of art from our producers and the tea master at Matcha Botanicals.

The tea shrubs producing this ceremonial quality are grown on exceptional plots, ideally exposed, with a unique soil that forces the plant to give the best in its leaves, and ground at the thinnest level attainable for a Matcha.

The result is one of rare quality: a perfectly balanced aromatic power with marked vegetal notes, a creamy texture with abundant foam, a bright emerald green color, a scent in which can already be perceived its umami.

Once harvested, the leaves are washed, steamed to freeze their aroma, then dried in large streams of hot air. The milling process always takes place less than 30 days before this Matcha arrives in your first cup, giving incomparable freshness. For this uncompromising quality, the extremely thin grinding is carried out with very low output grinding wheels: only 20 grams per hour per wheel are produced.
At this stage, the temperature of the grinding wheels is regulated and monitored extremely precisely: this is essential to preserve its natural qualities and to obtain the finest possible grinding. 

The leaves were harvested in early May, which is the best quality harvest time of the year, and only the youngest leaves are selected. It therefore contains the maximum amount of chlorophyll, antioxidants, vitamins and minerals, as can be expected.

Made in Japan, Uji, Kyoto Prefecture.

The bamboo whisk is the accessory essential to prepare your matcha in the traditional way with water, in order to obtain a drink with a rich and deep taste and to create a smooth foam.

Why? It is with the bamboo whisk that air is best incorporated into the drink, which considerably develops the aromas and texture, in addition to creating a pleasant foam.

How to use it : 

Soak the whisk in lukewarm water for a few minutes before use to soften it (You can place it vertically in the same pan as the one that heats your water). You will see the ends of the strands straighten out. Then beat the matcha back and forth in a straight line (so on a straight line, we remind you 😄) very quickly for 1 minute until a fine foam is created. Now you can enjoy the delicate flavor of your matcha. 

For best results, only beat well by backing and forth in a straight line, quickly (3-4 back and forth per second)

After use, rinse and air dry the whisk to maintain its shape. Keep it out of the box until it is dry, laid with its strands facing up if you do not have a whip rest.

We advise you to use our whip rest, the elegant design of which is studied to extend the life of your whip and store it easily. 

Diameter: 5 cm

This bamboo spoon, or "Chashaku" in Japanese, will measure the ideal amount of matcha (about 2 grams) when filled to the maximum; practical for the preparation of your ceremonial matcha or your latte. 🍵

1 serving = 1 spoon without the handle.

Do not machine wash.

We wish you an excellent tasting. 💚

This ceramic bamboo whisk holder is the perfect accessory to keep the shape of your whisk by avoiding its deformation and thus multiply its service life by 3. 🙃

Its elegant design will be perfect in your kitchen. 

How to use it : 

After using your whisk to prepare your tea, rinse it thoroughly with lukewarm water then dry it with a towel, finally place it carefully on its support. 

All the accessories for the preparation of your matcha tea must be washed by hand in clean water. It is contraindicated to add a cleaning product, except a mild soap in case of extreme need. 

Cut : 65 x 70 mm

Made in China

A Matcha Latte in 10 seconds!

The Matcha Maker from Matcha Botanicals is your ally to have fresh Matcha always with you, for people in a hurry or for the office! This will make it very quick and easy to prepare your matcha or matcha latte anywhere, keeping it warm without the risk of burning yourself or spilling it. 

The propeller is specially designed to prepare you delicious matcha. In addition, its transparent walls will allow you to make the most of the bright and vitamin-rich color of your drink!

First, mix your Matcha with a small volume of liquid, to dissolve it best. Then add the rest of the liquid, hot or cold, to your liking.

The mini-motor spins the mixing propeller between 11,000 and 8,000 revolutions per minute. It is specially designed to make perfect emulsions without losing any of the nutritional qualities of your products.

Lithium-Ion battery Rechargeable by USB in 40 minutes. Does not contain BPA.
Recommended size for a Matcha: 200-300ml

Use at least 1g of Matcha per 100ml of drink

Matcha Maker is lightweight and portable. The mug is suitable for hot and cold drinks.

Please note, it is not dishwasher safe.

Volume: 450 ml

Weight: 42 grams

Ingredients: cocoa butter, cashew nuts, coconut flour, cane sugar, Blue Matcha (Anchan flowers), bourbon vanilla, blue spirulina.

Conservation: 12 months from the date of production (indicated on the packaging).

Store in a dry place away from direct sunlight at temperatures ranging from 12 to 22 degrees Celsius.

Weight: 42 grams

Ingredients: cocoa butter, cane sugar, coconut powder, cashew nuts, Uji matcha, bourbon vanilla.

Conservation: 12 months from the date of production (indicated on the packaging). 

Store in a dry place away from direct sunlight at temperatures ranging from 12 to 22 degrees Celsius.

Ingredients: cocoa butter, cane sugar, coconut powder, cashew nuts, Uji Matcha, Genmai, Genmeicha green tea, bourbon vanilla.

Conservation: 12 months from the date of production (indicated on the packaging). 

Store in a dry place away from direct sunlight at temperatures ranging from 12 to 22 degrees Celsius.

Japanese matcha tea with ground sakura flowers

Sakura Matcha is a tender assortment of the premium early collection embellished with freshly ground Japanese Sakura flowers which brings a slight floral taste to the tea. The delicate taste of the flowers is the main characteristic of this variety.

Two varieties of green tea:

• a harvest in early May of the classic ceremonial Meiko variety which is one of the old and exclusive varieties of Uji - Samidori matcha
• combined with the floral taste and unique aroma of freshly ground Sakura flowers

Ingredients: matcha green tea, sakura flowers.

Made in Japan, Uji, Kyoto Prefecture.

Weight: 40 grams

Transport advice: 

Be careful when transporting an open jar! We advise you to put it very carefully in your bag / suitcase so as not to shake the matcha powder inside the jar. Otherwise, it is likely that the powder will fall into the area between the jar and the lid, then when opening the powder may escape, which would be particularly unfortunate. 

How to prepare it:

1. Pour 2 g (1/2 teaspoon) of Sakura tea into a large bowl
2. Add 50 ml of water not brought to boiling water (not more than 80 ° C)
3. Beat the mixture in a left to right motion with a bamboo whisk until foam appears. (do not whip in a circle).
4. Heat 150 ml of milk and whip it with a cappuccino whisk (goes well with almond milk) 
5. If you prefer sugary drinks, add honey or sugar to hot milk. 
6. Pour the milk and the foam into the Sakura tea while continuing to whisk the matcha with the milk using a cappuccino whisk.
7. If you want a cool drink, do not heat the milk. You can also add ice cubes.