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Exotic Japanese tea with puffed and grilled rice

Highly Recommended Accessory: Milk Frother 🌪

Genmaicha tea is one of the most special varieties of Japanese tea, it is a combination of tea and roasted rice! Here we have an exclusive combination of Genmai (Roasted Puffed Brown Rice) and Matcha.

This tea is perfect for a light breakfast, its theine content is slightly lower than that of a matcha made only of fresh green tea.

Its taste is similar to a pleasant popcorn combining puffed rice and green tea. 🍿

Japanese tea Genmeicha uses special varieties of rice - Mochigome and Uruchigome. When roasting rice, some grains burst, just like popcorn, which gives this very original taste.

In Japan, Genmaicha tea is the favorite drink to overcome the feeling of hunger without overloading the stomach, indeed it is a popular drink for those who follow a diet! It is for this reason that the second name of Genmaicha is "Geisha breakfast"

Our Genmai, like Matcha, is finely ground using traditional methods to provide you with a perfectly homogeneous and smooth tea.

Ingredients: Green tea, Brown rice.

Made in Japan, Uji, Kyoto Prefecture.

Hōjicha (ほ う じ 茶) - roasted tea

Highly Recommended Accessory: Milk Frother 🌪

The Hōjicha is a Japanese green tea whose main singularity is the roasting method. Instead of being steamed, it is roasted in a porcelain pot over charcoal. Then it is then annealed at high temperature so that the color of the tea leaves changes from green to reddish brown.

The process of making Hojicha tea was first carried out in Kyoto in the 1920s and its popularity has not only been preserved to this day, but is increasing!

Its taste is between forest nuts, caramel, toasted gingerbread, and a light note of cocoa beans. 🌰🎄🍞🍫

The process of roasting Hojicha tea reduces the amount of caffeine and catechins in the tea which are responsible for bitterness and astringency. There are only 0.13 grams of caffeine per 100 grams de Hojicha, therefore it is usually drunk in the evening in Japan.

Hojicha tea when brewed has a light reddish brown color. The toasted taste prevails in this tea and replaces the plant tones of the usual green tea with a toast flavor with a slight hint of caramel.

Ingredients: Roasted green tea

Made in Japan, Uji, Kyoto Prefecture.

Bright color, an exceptional concentration of good nutrients, and a subtle, sweet taste. This is how we can sum up this tour de force of our producers and tea masters.

The rich and sweet flavor is the first thing that strikes when tasting this tea. An intense combination of 2 varieties of green tea: the harvest in early May of the classic ceremonial Meiko variety and one of Uji's exclusive and old varieties of matcha: Samidori, which brings a fresh taste and rich color to this matcha .

The tea leaves of this mixture were selected from the young shoots of the May harvest, which is the most qualitative harvest period of the year, and that is why this mixture contains the maximum amount of chlorophyll, antioxidants, vitamins and minerals.

* Matcha tea contains caffeine (35 mg per serving = 2 grams of matcha). For comparison, 1 serving of espresso contains 75 mg of caffeine.

Bright color, an exceptional concentration of good nutrients, and a subtle, sweet taste. This is how we can sum up this tour de force of our producers and tea masters.

The rich and sweet flavor is the first thing that strikes when tasting this tea. An intense combination of 2 varieties of green tea: the harvest in early May of the classic ceremonial Meiko variety and one of Uji's exclusive and old varieties of matcha: Samidori, which brings a fresh taste and rich color to this matcha .

The tea leaves of this mixture were selected from the young shoots of the May harvest, which is the most qualitative harvest period of the year, and that is why this mixture contains the maximum amount of chlorophyll, antioxidants, vitamins and minerals.

* Matcha tea contains caffeine (35 mg per serving = 2 grams of matcha). For comparison, 1 serving of espresso contains 75 mg of caffeine.